Traditional Red or Orange Carrot Kanji (Winter-Spring - Holi Special)
Traditional Red or Orange Carrot Kanji (Winter-Spring - Holi Special) Winter and spring are replete with a palette of colors, new season's vegetables, and vintage traditional dishes that really please the heart. Among such treasures is Classic Red or Orange Carrot Kanji, a sour, probiotic drink as cooling as it is tasty. It is not only delicious to the taste buds but is also full of health benefits. This Holi style recipe is the perfect way of making your festival healthy and celebratory. What is Red or Orange Carrot Kanji? Red or Orange Carrot Kanji is at its best when Red or Orange Carrots are in season during winters and springs. Surprisingly, it is a bestseller even during Holi, the festival of colours. Its deep purple hue and slightly sour flavour are just apt for the festive mood of the occasion, so it is a favourite among people. Main Ingredients Here is what you'll require to make this wonderful drink: Orange or Red Carrots: o ...